Optimum Nutrition Chocolate Peanut Butter Protein Cupcakes

Chocolate Protein Pudding

What is better than delicious chocolate cupcakes with a gooey peanut butter center? A healthier version to satisfy your cravings, of course!

  • 141 calories
  • 12g protein
  • 7g fat


  • 2 scoop Optimum Nutrition Protein Shake - Rich Chocolate powder
  • ½ cup oat flour
  • ¼ cup cocoa powder, unsweetened
  • 1 tsp. baking powder
  • ¾ cup plain Greek yogurt
  • 1 large egg whites
  • 1 whole egg
  • ¼ cup unsweetened almond milk
  • ¼ cup powdered Stevia
  • cup natural creamy peanut butter


  • Prep: 10 min.
  • Cook: 15 min.
  • Total: 25 min.
  • 1. Start by preheating the oven to 350 degrees F (180 C).
  • 2. In a food processor, add all the ingredients except the peanut butter. Process it into a smooth batter.
  • 3. In a tin of 9 cups divide the cupcake batter and add a teaspoon of peanut butter in each and push it down so that it mixes well.
  • 4. Bake it for 10-15 minutes until they're cooked. Cupcakes are best served straight away picked from the oven. To enjoy the leftovers (if any), microwave them to re-melt the peanut butter in center.